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Your Experts in Food Safety.
Leaders in the Industry.

Modern Restaurant Kitchen

CFC are your experts in the food safety industry. We have a long history and have developed a respected presence within the food safety sector.


We provide food safety services including food safety audits and consulting for food businesses.

About Me

our Services.

Food Safety Auditor

Food Safety Consultant

We are NSW Food Authority approved regulatory food safety auditors.

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Our duties:

  • to carry out audits of any food safety programs required by the regulations.

  • to carry out any necessary follow-up action, including further audits.

  • to carry out assessments of food businesses to ascertain their compliance with requirements of the Food Safety Standards,

  • to report in accordance with section 95 (of the NSW Food Act 2003)

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*We are authorized to conducting regulatory audits and audit reporting on behalf of the NSW Food Authority

Assistance with food safety issues, compliance and audits.

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  • We can assist our clients in key food safety standards.

  • We identify potential hazards (HACCP) and provide technical professional advice to minimize and eliminate any food safety issues.

  • We specialize and ensure compliance is achieved to meet all relevant food safety practices both Legislative and Council requirements.

  • We can assist our clients in opening new food business; assess existing business to ensure they comply with relevant fit-out requirements meeting Australian Standards 4674-2004.

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Services
Let's Talk

Our people centred approach to food & hospitality strategic planning means that we listen to our clients’ needs.

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